Visiting Tanimura & Antle
I’m always looking for ways to help consumers choose, store and enjoy more fruits and vegetables, and my recent visit to Tanimura & Antle gave me plenty of material to share. Tanimura & Antle is one of the largest independent lettuce growers in the United States, operating more than 35,000 acres of fertile farmland and shipping a full line of premium fresh produce across North America, Europe and Asia.
Based in California’s Salinas Valley, the company is best known for its Artisan Lettuce—Petite Oak, Petite Gem and Petite Tango—yet their product range and operational expertise go far beyond those varieties. During my visit I learned about the technology, skill and care that support their growing, harvesting and packing processes. Their attention to traceability, food safety and quality control is impressive and gives consumers greater confidence in the produce they buy.
What stood out most was the culture at Tanimura & Antle: a genuine commitment to people, plants and place. Seeing their teams in action reinforced my belief that the produce we find at the grocery store is the result of thoughtful planning and hard work from seed through store shelf. I’m proud to help tell that story and to highlight the care taken at each stage of production. Below is a short video featuring Brian Antle, Lettuce Production Manager, which captures the passion and respect that define the company’s approach.
The Produce Mom Loves September
September is one of the most exciting months in the produce department. With a wide variety of items in season, shoppers often find abundant and affordable options. September is also a time to celebrate Fruits & Veggies—More Matters Month and Organics Month, which makes it a perfect opportunity to encourage families to add more produce to their plates.
As a Produce for Better Health Ambassador, I encourage everyone to aim for half your plate to be fruits and vegetables. All forms count toward that goal—fresh, frozen, canned, dried and 100% juice—and every bit adds up. I use my platform to share tips and inspiration that help people include more produce in everyday meals and snacks.
This month I’m also highlighting organic growers who partner with The Produce Mom. If you don’t typically buy organic, September is a great time to try it. One partner I’d like to recognize is Viva Tierra, which focuses on organic products and sustainable practices. Their team has been a strong supporter of messages that promote healthy eating for families.
Thank you to all partners who support efforts to help families eat more fruits and vegetables. Your commitment to quality and consumer education makes a real difference.
Meet Me at #FreshSummit
Are you attending the PMA Fresh Summit this year? The convention and expo run Thursday, October 16 through Saturday, October 19. I’m looking forward to connecting with industry leaders to discuss consumer trends, educational collaborations and new ways to encourage produce consumption.
I’m honored to serve as a judge for the Sensory Experience Contest, which highlights exhibitors who create produce-centric recipes. I appreciate that the emphasis is on making produce the star of the dish—creative presentations and flavorful combinations that showcase fresh ingredients.
If you plan to attend, please contact me so we can arrange a time to meet. I enjoy catching up with partners and friends and meeting new colleagues who share a passion for fresh produce. If you want to connect in Anaheim, email me here: [email protected].
I’ll also be hosting a #FreshSummit Twitter party from the expo floor with several partners—details to come. I hope to see you in October at PMA Fresh Summit!
xoxo,
Produce Mom