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Raw Vegan Brownies with Salted Raw Caramel Sauce

Do you love brownies but dread baking? These three-ingredient raw brownies are quick, no-bake, and ready in about 10 minutes. Simply pulse a few ingredients in a food processor, press the mixture into a pan, chill briefly, and enjoy.

I do enjoy baking, but lately I’m adding more raw foods to my routine—more blended and pulsed treats, fewer oven sessions. This recipe is part of that shift: minimal prep, vibrant flavor, and a satisfyingly fudgy texture without turning on the oven.

One note about dates: I used soft deglet noor dates, which I pitted and then squeezed into the measuring cup. If you use firmer Medjool dates, soak them briefly in warm water to soften, and you may need a bit more to reach the same volume.

The salted caramel sauce is optional. Some people preferred the brownies plain because they’re already rich and delicious, while others loved the extra touch of caramel. I garnished mine with raspberries and coconut flakes; you could also top with a raw raspberry jam if you like.

If you try this recipe or have questions, leave a comment and tag your photos on Instagram. Now let’s make these brownies—enjoy!

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Raw Vegan Brownies with a Raw Salted Caramel Sauce

These no-bake, three-ingredient brownies are fudgy, simple, and ready in minutes. Add the optional salted caramel for an extra layer of flavor or serve them plain for a pure, chocolatey bite.
Prep Time
10 mins
Total Time
10 mins
Course
Dessert/Snack, Rawfood
Cuisine
Vegan
Servings
8 brownies

Ingredients

Brownies

  • 1 cup dates tightly packed, pitted
  • 1 1/2 cup walnuts
  • 1 cup raw cacao powder

Caramel

  • 1/2 cup dates tightly packed, pitted
  • 1 tbsp coconut oil (optional)
  • 3/4 cup warm water
  • 1 pinch rock salt

Instructions

Brownies

  • Soak the walnuts for about an hour, then drain and pat them dry. Add the pitted dates, drained walnuts, and raw cacao powder to a food processor. Pulse until the mixture comes together and forms a sticky ball.
  • Press the mixture firmly into a baking dish lined with parchment. Chill in the refrigerator for about an hour to set, then cut into squares.

Caramel

  • Place the pitted dates in a blender with warm water, rock salt, and coconut oil (if using). Blend until smooth, adding a little extra water if needed to reach a pourable sauce consistency.
  • Spoon or drizzle the caramel over brownie squares before serving. Store leftovers in the refrigerator.