Looking for a fruity, easy breakfast or brunch treat? These Apple Cheesecake Danish Sliders are quick to assemble and deliver a delightful mix of tangy cream cheese and warm apple pie filling inside sweet slider rolls. They’re perfect for a busy morning, a casual brunch with friends, or a family treat.
Why You’ll Love Apple Cheesecake Danish Sliders
- Easy to make: Simple ingredients and straightforward steps make these sliders ideal for beginners and experienced bakers alike.
- Deliciously sweet: The creamy, slightly tangy cream cheese pairs beautifully with warm apple pie filling for an irresistible flavor combination.
- Great for gatherings: These sliders are a crowd-pleasing choice for brunches, holiday mornings, or casual get-togethers.
- Comforting and warm: The baked apple filling brings a cozy, comforting note to each bite.
- Versatile: Serve them on their own or alongside coffee, tea, or hot cider.
Ingredients Needed To Make Apple Cheesecake Danish Sliders
- Sweet slider buns (6)
- Cream cheese, room temperature (8 ounces)
- Powdered sugar
- Lemon juice
- Egg yolk
- Apple pie filling (about 1 cup)
- Sugar (for topping)
- Egg and water (for egg wash)
- Glaze: powdered sugar and milk
Substitutions + Alternatives
Can I use regular dairy?
Yes. The recipe works with regular dairy milk and dairy cream cheese if you prefer. The original version was made dairy-free, but you can swap in your preferred dairy products without changing the method.
Note: Some milk alternatives, such as almond milk, are thinner. If you need a thicker consistency for the glaze, choose a creamier milk alternative.
How To Make Apple Cheesecake Danish Sliders
- Preheat the oven to 375°F (190°C).
- Beat together cream cheese, egg yolk, lemon juice, and powdered sugar until smooth.
- Use a sharp knife to cut a small cavity out of each slider bun.
- Whisk the egg with water and brush the cut edges of each bun with the egg wash. Sprinkle a little sugar on top for a crisp finish.
- Spoon a portion of the cream cheese mixture into each cavity, then top with apple pie filling.
- Arrange the filled buns in a baking dish and bake 12–15 minutes, until the edges are golden and the filling is warmed through.
- Mix powdered sugar with milk to make a drizzleable glaze, then spoon over the warm sliders. Serve and enjoy.
Variations & Substitutions
This version was prepared using gluten-free and dairy-free ingredients, but you can easily substitute regular flour, standard slider buns, or conventional cream cheese if you do not require those restrictions. Swap the apple pie filling for cherry, blueberry, or your favorite canned fruit filling to create different flavor profiles.
Commonly Asked Questions
How can I store these Apple Cheesecake Danish Sliders?
Because of the cream cheese filling, store finished sliders in an airtight container in the refrigerator for 3–5 days. Reheat gently in a low oven before serving for the best texture.
Can I use a different fruit filling?
Yes — cherry, blueberry, or other fruit pie fillings are great alternatives. Choose a filling you enjoy and adjust quantity to taste.
Can I prepare these sliders in advance?
You can prepare the cream cheese mixture and apple filling ahead of time. Fill and bake just before serving for the freshest results, or assemble and refrigerate briefly before baking.
Are there any dairy-free alternatives for cream cheese?
Yes. Many stores carry dairy-free cream cheese alternatives made from plant-based ingredients that work well in this recipe.
Can I freeze these sliders for later?
You can freeze assembled sliders before baking. Bake from frozen, adding a few extra minutes to the baking time until heated through and golden.
How long should I bake these Danish sliders for?
Bake 10–15 minutes, depending on your oven. Look for a warm filling and lightly golden edges.
Apple Cheesecake Danish Sliders
Danielle Cochran
Pin Recipe
Equipment
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Mixing bowl
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Sharp knife
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Baking dish
Video
Ingredients
Apple Danish Sliders
- 6 Sweet slider buns
- 8 ounces cream cheese, room temperature
- 1/4 cup powdered sugar
- 1 tsp lemon juice
- 1 egg yolk
- 1 cup apple pie filling
- 2 tsp sugar
- 1 egg
- 1/4 cup water
Glaze
- 1 cup powdered sugar
- 2 tsp milk may need 3 tsp
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine cream cheese, egg yolk, lemon juice, and powdered sugar. Mix until smooth.
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Cut a small cavity from the center of each slider bun.
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Whisk the egg with water and brush the bun edges with the egg wash. Sprinkle a little sugar on top.
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Fill each bun partially with the cream cheese mixture, then top with apple pie filling.
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Arrange sliders in a baking dish and bake 12–15 minutes, until golden at the edges.
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Whisk powdered sugar with milk to make a glaze, adjusting milk to reach desired consistency.
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Drizzle glaze over warm sliders and serve.
Notes
If using a convection oven, reduce the baking temperature by about 25°F (≈15°C) and monitor baking time, as convection ovens tend to brown faster.