Salty feta combined with garlic, olive oil, rosemary and bright lemon transforms into a silky whipped feta dip. It’s an easy, flavorful spread that’s perfect on a cheese board or served with fresh vegetables, crackers, pita, or toast for a delightful snack.
Feta’s salty tang is one of those flavors that always pulls me in. I love crumbling it over salads or brushing it on flatbreads with garlic and olive oil. Turning it into a whipped spread only amplified how much I enjoy it.
After tasting a whipped feta at a local Greek restaurant, I experimented until I found a quick version that’s now a staple. This whipped feta made my 22 Best Summer Appetizers list of warm-weather favorites because it’s bright, creamy, and so versatile.
Whipping feta with a few simple ingredients creates a light, spreadable dip that works everywhere: on avocado toast, smeared on a toasted bagel or garlic knots, as a dip for crisp vegetables, or even dolloped on a baked potato.
It takes less than five minutes to make and adapts well—try it topped with dried cranberries for a festive cranberry whipped feta version.
Ingredients Needed
Feta: Use a block-style feta and drain it well before processing.
Cream cheese: Soften to near room temperature to help it blend smoothly with the feta.
Olive oil: Extra-virgin olive oil adds richness and roundness—use a good quality one.
Rosemary: Fresh rosemary is ideal; if using dried, use about half the amount and chop finely.
Lemon: You’ll need both the zest and the juice of one large lemon for brightness.
Pantry staples: Garlic and a touch of honey to balance the tang.
How to Make Whipped Feta Dip
First: Drain the feta if it’s packed in brine. In a food processor bowl add the feta, softened cream cheese, and garlic cloves. Pulse until combined.
Second: Drizzle in the olive oil and honey, then pulse to incorporate.
Third: Add the lemon juice, lemon zest, and rosemary, then process until the mixture is light and smooth. Taste and add salt and pepper if needed.
Fourth: Transfer to a serving bowl and garnish with a drizzle of olive oil and optional toppings like sesame seeds, red pepper flakes, cracked black pepper, or sliced green onions. Serve with crackers, pita, or fresh vegetables.
For the full recipe and exact measurements, see the recipe card below.
How long does it last?
Stored in an airtight container, the dip keeps in the refrigerator for up to 2 days. Stir well before serving as it may thicken.
Can I make it ahead of time?
Yes. You can prepare the dip up to one day in advance—just give it a good stir and add a splash of olive oil if it has firmed up.
Tips & Tricks
- Choose the best quality feta and olive oil you can find for the best flavor.
- Bring both cheeses to near room temperature so they blend smoothly.
- If you’d rather not use cream cheese, substitute sour cream or Greek yogurt for a lighter texture.
- If the dip thickens while resting, stir in a little olive oil to loosen it before serving.
If you enjoy this recipe, please leave a five-star review in the comments—thank you!
Make this Whipped Feta Dip when you want an impressive, no-fuss party appetizer: salty, creamy, and crowd-pleasing with many serving options.
Whipped Feta Dip
Equipment
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Mini food processor or full-size food processor
Ingredients
- 8 ounces feta cheese drained
- 4 ounces cream cheese softened
- 2 cloves garlic
- 4 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 sprig fresh rosemary leaves removed
- Juice and zest of 1 large lemon
Instructions
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Drain the feta if needed. In the bowl of a food processor, combine the feta, cream cheese, and garlic cloves. Pulse until combined.
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Add the olive oil, honey, lemon juice, lemon zest, and rosemary. Pulse to mix.
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Continue to pulse until the mixture is light and fluffy. Taste and season with salt and pepper if desired.
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Transfer to a serving dish and garnish with a drizzle of olive oil, sesame seeds, red pepper flakes, cracked black pepper, or green onions.
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Serve with crackers, pita, or cut vegetables. Enjoy!
Notes
- Use the best quality olive oil and feta cheese you can get.
- Bring the cheeses close to room temperature for smoother mixing.
- Substitute sour cream or Greek yogurt for cream cheese if you prefer.
- If the dip thickens while standing, stir in a little olive oil before serving.
Nutrition
What is Freaky Friday? It’s a recipe exchange organized by fellow food bloggers where each participant recreates a recipe from another blog and shares it with readers. It’s a fun way to discover new recipes and new creators.
This edition featured a number of delicious dishes contributed by many talented bloggers and offered readers a wide variety of recipes to try.
Take a look at all of our 2022 Freaky Friday Winter Edition Recipes:
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- Kathryn’s Kitchen Blog – Cheesy Garlic Bread
- Life, Love & Good Food – Cheddar Cheese Popcorn
- The Speckled Palate – Hot Spinach Artichoke Dip
- Sue Bee Homemaker – Cornbread Tamale Pie
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