Tis’ the Season for Good Food

Whether you’re popping over to a friend’s for appetizers and hot toddies or gathering with extended family for a festive Christmas dinner, memorable food and drink bring the season together. Over the years I’ve collected holiday recipes that have become staples in my celebrations. Below are some favorites that work well for entertaining, whether you need starters, a main course, or something sweet to finish the meal.

Starters, Soups & Sides:

Prosciutto & Fontina Gougères

Scallop & Oyster Pan Roast

Andouille, Crab & Oyster Gumbo

Endive Gratin

Root Vegetable Pan Roast with Brown Butter Sauce

The Main Event:

Poached Salmon with Hollandaise

Pan-Roasted Cornish Hens with Calvados & Apples

Tarragon-Crusted Lamb with Goat Cheese Fondue

Squash Gnocchi with Brown Butter & Sage

Something Sweet:

Almond & Orange Cake with Poached Plum Compote

Pecan Tart

English Bittersweet Lemon Pudding