What’s better than a simple roasted sweet potato as a side? A twice-baked sweet potato with the rich, warm flavors of a personal sweet potato pie. These twice-baked sweet potatoes are whipped with maple syrup, butter, cream cheese, and warming spices, then returned to their skins and baked again for a golden, slightly crisp top. … Read more

These chocolate fudge muffins are tender, fluffy and incredibly moist, with an extra-rich chocolate taste. Adorned with simple chocolate spiderweb decorations, they make a fun and festive treat for Halloween — or any time you want a chocolatey bake that looks impressive but is easy to make. This recipe uses a mild-flavoured oil instead of … Read more

These Raspberry Balsamic Meatballs use pre-cooked meatballs to make a super-easy weeknight meal. Raspberry and balsamic vinegar pair beautifully for a bright, tangy sauce — perfect as a dinner or an elegant appetizer for holiday gatherings. My sister-in-law Sandi and I were talking about how suddenly Christmas is here and the to-do lists are overwhelming. … Read more

Pecans (Carya illinoinensis) are a classic ingredient in many favorite recipes, but sometimes you don’t have any on hand or need a different flavor profile. We tested several alternatives to find substitutes that deliver real flavor and texture, not just a placeholder. The options below each bring something different to the table, so you can … Read more

Swiss Chard and Quinoa Breakfast Bowl. Thank you, October, for the Swiss chard you bring. My favorite leafy green takes center stage in this nutrient-dense breakfast bowl, finished with a silky, runny egg for richness. It’s another triathlon week for me. Yes, really — I know, I don’t always make the smartest choices, but I … Read more

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No-Bake Cookie Butter Cookies are an effortless, crowd-pleasing way to use spreadable cookie butter. These no-bake treats come together in minutes and combine cookie butter, shredded coconut, rolled oats, and a milk chocolate drizzle for a quick, irresistible dessert. If you adore cookie butter, this recipe is for you. Using store-bought spreadable cookie butter (such … Read more

Have you ever been to a social? In Manitoba, where I’m from, socials are a beloved tradition. Toward the end of the evening there’s often a late-night smorgasbord-style snack featuring Ukrainian sausage (kielbasa/kubasa/kolbassa), sliced dill pickles, cubed sharp cheddar, crackers, rye bread and mustard. I pack a version of that snack for my kids’ school … Read more

For many food-insecure families, accessing food — especially healthy food — is a daily struggle. Food pantries can be limited in number or in the quality of food they offer. In New York City’s five boroughs, Feed Forward is working to change that by connecting communities with healthier options. Meg Savage, Feed Forward’s Co-Founder and … Read more

This make-ahead chia pudding is perfect for breakfast or a grab-and-go snack. Chia pudding is very flexible — once you have the basic ratio of chia seeds to nut milk, you can customize it with sweeteners, fruit, and toppings. In this version I added matcha powder for a subtle green tea flavor. I used about … Read more