Deliciously refreshing cocktail classic Moscow Mule made even more alluring with the addition of rhubarb syrup!! We all need one! Fans of rhubarb will also enjoy this Rhubarb Crumble recipe. One of my favourite things in the kitchen is taking a classic recipe and giving it a personal twist. The same goes for cocktails. I … Read more
White eggplant is the milder, creamier, and slightly sweeter — and technically older — cousin of the familiar purple eggplant. In this comprehensive guide, you’ll learn where it comes from, how it compares to purple varieties, what it tastes like, and the best ways to cook and enjoy it. Eggplants belong to the nightshade family, … Read more
What is Max short for? Max can be a simple, single-syllable name on its own or a nickname for a wide range of longer, more formal names. Below is a rundown of options — classic, international, and creative — that expand on the compact charm of Max. WILD and WONDERFUL The name Max has long … Read more
Tangy late-season green tomatoes make an unexpected and delicious pizza topping. This recipe layers very thin slices of green tomato over a homemade pizza crust, brushed with garlic-infused olive oil and topped with mozzarella. You can add ripe tomato slices, cherry tomatoes, or olives for extra color and contrast. The dough is shown made in … Read more
Chocolate Easter Egg Brownies are a simple, festive Easter dessert that’s both chewy and chocolatey. These brownies get a playful touch from candy-coated Easter eggs pressed on top just after baking, creating a colorful, seasonal treat everyone will love. What You Need for Chocolate Easter Egg Brownies Recipe Below are the ingredients you’ll need to … Read more
It’s my birthday week—time for Birthday Bliss Week on Urban Bliss Life! All week I’ll share birthday parties I’ve hosted for my kids plus one fun inspiration post with printables to spark your party planning. I hope these ideas help you create a memorable celebration. We’re kicking off Birthday Bliss Week with one of my … Read more
Creole Butter Potatoes are a flavorful, easy side dish that pairs perfectly with grilled steaks, ribs, chicken, or smoked sausage. These foil-wrapped baked potatoes are cooked on the grill for a smoky finish and a buttery Creole seasoning boost that the whole family will enjoy.
Loaded Baked Potatoes are another favorite to serve alongside Grilled Ribeyes, Baby Back Ribs, or Sweet and Tangy BBQ Chicken Tenders.
These Chicken Katsu Sandwiches are ultra crispy and incredibly delicious — and surprisingly easy to make. Golden, crunchy chicken tucked between soft, fluffy slices of bread is a match made in heaven. While Chicken Katsu on its own is a treat, transforming it into a sandwich — a katsu sando — elevates the experience. If … Read more
Syndicated column from the week of November 19, 2012. For many families, Thanksgiving means turkey accompanied by a generous array of classic side dishes. While some households substitute alternative mains—I’ve even heard of lasagna taking the place of turkey—my family keeps to the traditional spread. Think Betty Crocker–style comfort foods, old-fashioned casseroles, and recipes handed … Read more
Updated 3/29/25 Our homemade tzatziki sauce is a creamy yogurt-and-cucumber dip made with strained yogurt, grated cucumber, olive oil, garlic, lemon juice, salt, and fresh herbs. It’s perfect as a healthy dip, a sauce for grilled meat, or a spread for wraps and sandwiches. Thick, rich, and bright with garlic, lemon, and dill, this tzatziki … Read more