If you need an easy dinner or a crowd-pleasing appetizer, this Pull Apart Pizza Bread is a perfect choice. It’s quick, simple, and makes very little mess. One weekend I realized I was out of frozen pizzas just as my teenagers invited friends over. Rather than order delivery, I improvised with ingredients I already had: pepperoni, mozzarella and a couple of cans of biscuits. The result was a cheesy, flavorful pizza bread everyone loved.
Pull Apart Pizza Bread
With just a handful of pantry staples you can assemble this easy dish in minutes. Bite-sized pieces of biscuit dough are tossed with pepperoni, plenty of mozzarella and a savory olive oil-herb mixture, then baked in a bundt pan until golden and gooey. It’s perfect for feeding hungry teens, serving at parties, or offering as an informal family meal—no plates or forks required.
INGREDIENTS
2 cans biscuits
7 oz package pepperoni
2 1/2 cups mozzarella cheese, shredded
1 cup grated Parmesan
2 tbsp parsley flakes
1 tbsp dried oregano
1/3 cup olive oil
1 tsp minced garlic
DIRECTIONS
Preheat the oven to 350°F (175°C).
Cut each biscuit into quarters.
Cut the pepperoni slices into quarters.
In a large bowl, whisk together the olive oil, minced garlic, oregano, and parsley.
Add the biscuit pieces, pepperoni, mozzarella, and Parmesan to the bowl and toss until everything is evenly coated with the oil and herbs.
Spray a bundt pan well with non-stick cooking spray.
Transfer the mixture into the bundt pan, spreading it evenly. Bake for 35–40 minutes, or until the top is browned and the biscuits are cooked through.
This Pull Apart Pizza Bread quickly became my go-to when I didn’t have frozen pizzas on hand. I even showed the teens how to assemble it and they made a second pan themselves. For a spicier, more adult-friendly version try adding sliced peppers, onions and jalapeños next time.
It’s a great option for entertaining because guests can simply pull pieces apart and dig in—no forks needed. Slice the finished bundt into wedges and serve hot for the best gooey-cheesy experience.
Pull Apart Pizza Bread
Ingredients
- 2 can biscuits
- 7 oz package pepperoni
- 2 1/2 cups mozzarella cheese, shredded
- 1 cup Parmesan
- 2 tbsp parsley flakes
- 1 tbsp oregano
- 1/3 cup olive oil
- 1 tsp minced garlic
Instructions
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Preheat oven to 350°F (175°C).
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Cut biscuits into quarters.
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Cut the pepperoni into quarters.
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In a large bowl combine the olive oil, minced garlic, oregano, and parsley; mix well.
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Add the biscuit pieces, pepperoni, mozzarella and Parmesan to the bowl and toss to coat evenly.
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Spray a bundt pan with non-stick spray and distribute the mixture evenly in the pan.
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Bake 35–40 minutes, until the top is browned and the biscuits are cooked through. Let rest a few minutes before turning out and serving.
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