Each Weekly Menu Plan gathers delicious dinner recipes, simple sides and a few desserts to inspire your meals and make your week run a little smoother—one recipe at a time.

I learned an important lesson yesterday: don’t plan a week of tempting dinners when you’re restricted to a soft-food and liquid diet for ten days. I spent the whole time drooling over these meals and wishing I could eat them all. Ugh!
I had a second round of gum grafting surgery, so for the next ten days my meals will be things like scrambled eggs, cottage cheese, yogurt and protein shakes. Thrilling, right? The hardest part is going without chocolate chip cookie dough and cookies for a while (yes, I’m dramatic). I’ll need to do this a third time in about six months, so more soft-food days are ahead.
My periodontist told me that over the years I’ve brushed too aggressively, which caused gum recession and even some enamel wear. Apparently my years of enthusiastic brushing have finally come back to haunt me.
While you enjoy the tasty recipes on this week’s menu, I’ll be surviving on cottage cheese—try not to be jealous.
Have a great weekend!

SUNDAY
Slow Cooker Honey Sesame Chicken

MONDAY
Baked Ziti

TUESDAY
Baked Creamy Chicken Taquitos

WEDNESDAY
Grilled Turkey & Swiss Sandwich

THURSDAY
Scrambled Egg Muffins with Ham
FRIDAY
Greek Chicken Souvlaki and Lemon Rice

SATURDAY
DATE NIGHT – KITCHEN CLOSED
DESSERTS
Salted Caramel Ice Cream

Chocolate Chip Bars
