Bratwurst and Sauerkraut Hoagie Recipe — Grilled Sausage Sandwich

Disclaimer:
This is a sponsored post written by me on behalf of Smithfield®. The opinion and text are my own.

Summer is best spent surrounded by family and friends, and for a food lover like me that means plenty of time at the grill and smoker.

These smoked Smithfield Craft Collection Yuengling Traditional Bratwurst served in a sauerkraut hoagie are a summer highlight—smoky, savory, and perfectly balanced.

On hot days there’s nothing better than classic BBQ: smoked sausages, grilled steaks, and everything that comes off the smoker. When food is prepared over smoke and flame, it just tastes like summer.

My family and I spend so much time outside during summer break grilling, and I suspect many households do, too. Today I’m sharing my favorite way to prepare Smithfield® Craft Collection™ Yuengling® Traditional Bratwurst.

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I smoke the bratwurst to develop a deep mesquite flavor, then top them with sauerkraut that I cook in an iron skillet right on the grill. Everything is finished in a warm, toasted hoagie for a satisfying handheld meal.

These were a hit with my family—so good that they’ve already asked me to make them again. The combination of texture, seasoning, and smoke made the bratwursts stand out.

My husband, who lived for a time in Germany, declared these bratwursts authentic and delicious. The Smithfield bratwursts are infused with real Yuengling Traditional Lager and crafted from premium cuts of pork with a blend of sweet and savory spices. They contain no MSG.

CHECK OUT MY SMOKED RECIPES

The lager adds roasted caramel malt notes and a subtle sweetness that pairs beautifully with grilled foods. Beer and brats are a classic match for a reason.

Yuengling is America’s oldest craft brewery, known for a rich amber lager that complements smoked and grilled dishes exceptionally well.

Both Yuengling (Pottsville, PA) and Smithfield (Smithfield, VA) come from towns proud of their traditions. That heritage shows in the attention to quality and flavor—qualities that make this pairing a natural fit for family gatherings.

A cold Yuengling lager alongside these smoked bratwursts and sauerkraut on a toasted hoagie makes for a memorable summer meal. If you enjoy beer, smoked sausage, and tangy kraut, pick up these brats at Kroger and get ready for a great cookout.

Serve them at your next 4th of July, NASCAR event, or game-day gathering—these hoagies will make you a popular host.

What’s your favorite way to prepare bratwurst? Do you simmer them in beer before grilling or put them straight on the grill? We enjoy both methods, and leftovers make a fantastic breakfast with eggs.

You can find Smithfield Yuengling Bratwurst at your local Kroger.

Yield: Serves 6

Bratwurst and Sauerkraut Hoagie

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

The best part of summer is spending time with your family and friends. I am a foodie, if you couldn’t tell that before, and nothing could make me happier during hot summer days than good ole BBQ, smoked sausages, grilled steak, and the list is pretty much endless.

Ingredients

• 2 packs Smithfield Craft Collection Yuengling Traditional Bratwurst
• 1 jar sauerkraut
• 1 tbsp oil
• 3 cloves garlic, minced
• 1 tsp ground black pepper
• Hoagie bread buns

Instructions

1. Place the bratwurst on the grill.
2. For best results, grill at a lower temperature (300–350°F) about 10 minutes per side.
3. Close the lid and let the bratwurst smoke for an additional 10 minutes.
4. Cook until the internal temperature reaches 160°F.
5. While the bratwurst cooks, prepare the sauerkraut.
6. Heat an iron skillet, add a drizzle of oil, and sauté the minced garlic.
7. Add the sauerkraut and sauté a couple minutes. Let it cook on the grill for 10 minutes, then close the grill and smoke for another 10 minutes. Finish with a few pinches of ground black pepper.
8. Open the hoagies and grill them briefly until they have nice grill marks.
9. Assemble the hoagies with smoked bratwurst and sauerkraut and serve immediately.

Notes

Please, drink and eat responsibly!

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving
Calories 195Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 19mgSodium 517mgCarbohydrates 15gFiber 2gSugar 2gProtein 7g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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