Ruffles Krispy Treats Recipe: Crunchy Potato Chip Rice Krispies Treats

These sweet-and-salty treats will blow. your. mind. That is all.

I’ve been dunking fries into milkshakes since I was a kid. In high school I could get a Jr. Bacon Cheeseburger, a small fry and a Frosty for a few dollars — remember when that was a thing? Fries plus Frostys are pure comfort, and those nostalgic combos are the kind of indulgence that sticks with you.

But the sweet-and-salty obsession doesn’t stop at fries and shakes. These Ruffles Krispy Treats are a cheeky mash-up of potato chips and marshmallows — not exactly health food, but absolutely addictive. The salty crunch of Ruffles pairs perfectly with the gooey marshmallow, creating a contrast of textures and flavors that feels like a little party in your mouth.

📖 Recipe

Ruffles Krispy Treats

These sweet-and-salty treats will blow. your. mind. That is all.

By Heather Cheney

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 12 squares

Ingredients

¼ cup salted butter
4 cups mini marshmallows
½ teaspoon vanilla extract
5 cups Ruffles potato chips lightly crushed

Instructions

Combine the butter and marshmallows in a microwave-safe bowl. Heat 1 to 1½ minutes, just until the butter and marshmallows melt—don’t overcook.
Stir in the vanilla extract. Add the lightly crushed potato chips and fold gently until the chips are evenly coated in marshmallow.
Press the mixture into a greased 8×8-inch pan. Let cool completely, then cut into 12 squares.

Nutrition Facts

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