Indoor Pumpkin S’mores with Easy Pumpkin Butter
These indoor pumpkin s’mores use a simple 4-ingredient pumpkin butter and are a cozy way to celebrate the end of summer and the start of fall.
Early September often brings a mix of warm and cool days, which always puts me in the mood for s’mores. Not everyone has access to a backyard bonfire, though, so this recipe focuses on indoor pumpkin s’mores you can make in your kitchen. They’re a quick, fall-forward twist on the classic: graham crackers, chocolate, marshmallow, and a dollop of pumpkin butter to bring a gentle spice and autumn flavor.
The pumpkin butter that makes these s’mores special is incredibly simple: canned pumpkin, brown sugar, cinnamon, and a splash of milk. It takes minutes to prepare on the stovetop or in the microwave and pairs beautifully with both chocolate and toasted marshmallow. This small addition elevates the familiar gooey texture and adds a warm, spiced note that feels distinctly seasonal.
To assemble, toast your marshmallows over a gas flame, use a kitchen torch, or heat them briefly under the broiler until they become golden and slightly melty. Layer the toasted marshmallow and a spoonful of pumpkin butter onto a square of chocolate resting on a graham cracker, then top with another graham cracker and gently press to create a warm, oozy sandwich. The contrast between the creamy pumpkin butter, melted chocolate, and sticky marshmallow is what makes these indoor pumpkin s’mores irresistible.
These s’mores are a great option for small gatherings, a cozy night in, or satisfying a sudden craving for something sweet and seasonal. They’re easy to adapt: try using different chocolates—dark, milk, or even a pumpkin-spiced chocolate bar—or swap plain graham crackers for cinnamon ones if you want extra spice.
These treats also make a thoughtful, homemade dessert for fall parties or an after-dinner sweet. The pumpkin butter recipe is versatile—you can make a larger batch and store it in the fridge to spread on toast, swirl into yogurt, or add to oatmeal during the cooler months.
Whether you’re fully immersed in pumpkin season or just easing into it, indoor pumpkin s’mores are a simple and satisfying way to enjoy fall flavors without needing a campfire. Try the recipe, experiment with your favorite chocolate or crackers, and enjoy a cozy, autumn-inspired treat any night of the week.
Give them a try and let the warm spices and melty goodness bring a little fall into your kitchen.