Sweet, fresh corn on the cob is the quintessential taste of summer. Slathered with butter and seasoned with salt and pepper, freshly picked corn always brings a smile. In the height of the season I stop at my favorite farm stand for ears that were harvested that same day. When summer ends, local corn disappears … Read more

This gooey baked vegan cauliflower cheese is the ultimate vegan comfort food, with a crispy breadcrumb topping. When I first tried Veganuary five years ago I assumed favourites like cauliflower cheese, vegetable gratins and creamy pasta bakes would be off the menu. I soon discovered they definitely weren’t. Making a creamy vegan béchamel from dairy-free … Read more

The holidays feel complete with this classic pecan pie recipe. It’s often the first dessert to disappear. With a gooey, nut-filled center and crunchy pecans on top, it’s the cozy dessert that belongs on every holiday table. “There’s nothing like a warm slice of pecan pie with a scoop of vanilla ice cream after a … Read more

Brown Sugar Bacon Crock Pot Pork Chops for Two This scaled-down version of a favorite brings the sweet-savory combination of brown sugar and bacon to slow-cooked pork chops, crafted specifically for two servings. Check out this recipe Easy Crock Pot Ham A simple, hands-off method for preparing tender, flavorful ham in your slow cooker. Check … Read more

Last night I made a rich paneer kofta curry to pair with sesame (til) parathas — I’ll share the paratha recipe tomorrow. I love paneer but usually avoid it while dieting; this time I made some fresh paneer and turned it into a flavorful kofta curry. I didn’t follow a strict recipe, just added ingredients … Read more

Lemongrass Beef Recipe This lemongrass beef is an easy, restaurant-quality weeknight dish—full of aroma and flavor, and ready faster than takeout. Servings: 2 servings Prep: 15 minutes mins Cook: 10 minutes mins Total: 25 minutes mins Equipment Frying pan Mixing bowls Ingredients  Ingredients 16 oz. strip steak, thinly sliced 1 tbsp dark soy sauce 2 … Read more

We made these coconut lemon bars as a thank-you for friends who babysat while my husband and I attended a preschool parent night. The chewy, coconut-packed crust paired with a bright, tart lemon topping was an instant hit with my kids and their sitters. If you enjoy the contrast of sweet coconut and zesty lemon, … Read more

We love these little double chocolate oat cookies for breakfast with a tall glass of cold milk — the kids’ favourite! A delicious cookie that bakes up soft with a slightly chewy centre. They’re best when still warm from the oven and the chocolate chunks are melty. Double Chocolate Oat Cookies Ingredients 125g butter – … Read more

These tender red wine braised short ribs make a cozy, impressive winter dinner. Braised low and slow in the oven with fresh thyme, garlic and red wine, the meat becomes fall-off-the-bone tender. Serve with carrots and creamy gouda mashed potatoes, and reduce the braising liquid into a glossy red wine sauce to finish the dish. … Read more