Our kids’ favourite! Below is a clear, step-by-step guide to making homemade White Chocolate Truffles. If you prefer, we also have guides for Dark Chocolate Truffles and Milk Chocolate Truffles — we make all three because we can’t agree on a favourite, so you decide! We make a selection of these every Christmas to give … Read more

Step-by-step instructions and expert tips for making salami roses and rosebuds to decorate a cheese or snack board for your next gathering. I used to cater as a side hustle when I had more energy and time. Back then charcuterie wasn’t as popular as it is today, but recently I’ve seen more beautiful cheese boards … Read more

After a few hours strolling Vancouver’s seawall with a stroller in the sun, or after a full day of work and errands, I often want something more exciting than plain water. I’m after a chilled, flavourful drink that still feels natural and healthy — something that refreshes and rehydrates. Often I reach for coconut water … Read more

Print CHIMICHURRI COURGETTES Chimichurri is one of my favourite condiments: bright, herbaceous and punchy. Here it’s paired with grilled courgettes to create a simple, flavourful side dish that’s great with grilled meats, fish or on its own. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 6 servings Ingredients 4 courgettes … Read more

Meet Kate Johnson, a former attorney who reinvented her career as a Certified Cannabis Educator and Coach. In this episode she shares her path from law to plant-based work, discusses cannabis as a tool for wellness, and demonstrates how intentional use can support a full, vibrant life. Features Release Date: Monday, October 16, 2023 Episode … Read more

Soft, tender, and full of flavor, this Protein Banana Nut Bread is an excellent choice for a protein-packed breakfast or snack. Each serving delivers about 9 grams of protein and combines ripe bananas, cottage cheese, and protein powder for a moist crumb and a satisfying nutty crunch. It’s simple to prepare, stores well, and is … Read more

Orange and lime juice, garlic and jalapeno, maple and cumin — this Grilled Carne Asada is soaked in a bold mix of flavors. Thinly sliced and cooked to tender, medium-rare perfection, it’s a meal everyone will fight over. Easy Grilled Flank Steak with a Killer Marinade Flank steak is beloved for its beefy flavor and … Read more

Chicken Egg Roll in a Bowl — These ground chicken egg roll bowls are simple to make, ready in about 15 minutes, packed with flavor and texture, and a healthier alternative to traditional fried egg rolls. Serve over steamed rice, cauliflower rice, or alongside your favorite vegetables for a satisfying, high-protein meal the whole family … Read more

These flavorful fiesta lettuce wraps are vegan, gluten-free, oil-free, soy-free, and nut-free — and most importantly, they’re delicious and filling. [wprm-recipe-jump] I made this dish the Wednesday before Expo West hoping to post it quickly, but the event and other recipe work kept me busy. I’m excited to share what I found at the Expo … Read more

These flourless spinach and feta muffins are savory, nutritious, and perfect to prepare ahead for breakfast or lunch. They’re filling, simple to make, and ideal for busy mornings when you need a grab-and-go option. Made with spinach, feta, eggs and oats, these savory muffins have a flavor reminiscent of spanakopita but without the pastry. They’re … Read more