This ice cream cupcake recipe begins with a yellow cake mix but tastes like it was made from scratch. Each cupcake is filled with a scoop of ice cream in the center, making them perfect for birthdays or special celebrations. Finish them to resemble small ice cream sundaes for a fun presentation. I partnered with … Read more

Indoor Pumpkin S’mores with Easy Pumpkin Butter These indoor pumpkin s’mores use a simple 4-ingredient pumpkin butter and are a cozy way to celebrate the end of summer and the start of fall. Early September often brings a mix of warm and cool days, which always puts me in the mood for s’mores. Not everyone … Read more

This is the buttery, citrus-forward pound cake you didn’t know you needed. Super moist and flavorful calamansi pound cake finished with a thin, smooth glaze that balances sweet and tart. If you or someone you know has a calamansi tree in the backyard, you understand the abundance. These tiny citrus fruits grow quickly, and once … Read more

Stuffing is one of those dishes that rarely looks as appealing as it tastes. For me, the appeal comes from the moment I know how it will taste: the savory bread, tender vegetables and aromatic herbs combine into something far more inviting than its appearance might suggest. As a child I avoided stuffing because it … Read more

New York-style chicken spiedies with a homemade garlic-and-lemon marinade. Step-by-step instructions for making these tender, flavorful skewers on the grill or on the stovetop. When food trucks are in season, lunchtime becomes an event: a lineup of choices, new smells and bold flavors. Even on quieter days I miss that variety, so I created this … Read more

Burger spots have been appearing everywhere, but there’s something special about crafting a large, flavourful burger at home—especially when you’re hosting. Making burgers from scratch can be a labour of love that rewards you and your guests with a memorable meal. The recipe here blends sweet and savoury in a way that will get people … Read more

This cannoli cake features a soft, tender cake layered with a sweet ricotta‑mascarpone filling. It’s one of the most delicious Italian cannoli cake recipes — creamy, bright with citrus, and perfect for special occasions. Homemade cakes are always a delight, whether you prefer a rich Texas sheet cake, a classic chocolate layer cake, or a … Read more

This crisp, refreshing vegetable can become a new favorite when you give it a try. Sliced into thin matchsticks, jicama adds a satisfying crunch to salads, slaws, and snack plates. Its mild, slightly sweet flavor and juicy texture make it a versatile ingredient both raw and cooked. Jicama may appear unassuming at first, but beneath … Read more

These easy no-bake s’mores are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert! I’ve always been a baker at heart—there’s something calming about measuring, mixing, and popping a pan into a warm oven. Before my son Owen arrived, I’d often come home from work, pour a glass of wine, and bake … Read more

Vegan coffee cake — an American-style cinnamon coffee cake made from a moist, fluffy vanilla sponge with a ribbon of cinnamon sugar through the middle and a crisp streusel topping. This cake is easy to make using simple ingredients and is wonderfully moreish. Despite the name, coffee cake is traditionally served alongside a cup of … Read more