Introducing Toum, the classic Lebanese garlic sauce that brightens grilled meats, shawarma, rotisserie chicken, and many Middle Eastern dishes. Made from just four ingredients — garlic, neutral oil, lemon juice, and salt — Toum creates a creamy, spreadable emulsion with a light, airy texture. This simple recipe is flavorful, vegan, gluten-free, and straightforward to prepare … Read more

This Instant Pot baked potato recipe is the quickest way to get perfectly tender baked potatoes without heating the whole kitchen. Simply add potatoes and cold water to the Instant Pot and let it do the work. The result is evenly cooked potatoes with fluffy interiors and crispable skins. Serve them loaded with cheddar, bacon, … Read more

This BBQ Chicken Stuffed Bread takes the smoky, tangy flavors of BBQ chicken pizza and packs them into a warm, pull-apart loaf. Quick to assemble and loaded with gooey cheese, it transforms a store-bought crusty bread into a comforting crowd-pleaser. When you want bold, satisfying flavor without making dough from scratch, this BBQ chicken stuffed … Read more

These baked donut holes are light, fluffy, and simple to make—no frying required. The tender dough pairs beautifully with two classic finishes: a buttery cinnamon-sugar coating or a smooth vanilla glaze. Both toppings are quick to prepare and let you customize the treats for breakfast, brunch, or dessert. No special donut-hole pan is necessary—use a … Read more

Who says gravy can’t be nourishing? This plant-based mushroom gravy is rich in flavor and pairs beautifully with mashed potatoes, veggie burgers, rice, quinoa, or cauliflower rice. One reader even enjoys it as a mushroom soup. For added depth and nutrition, use a mix of mushroom varieties. Mushroom Gravy Why are mushrooms good for you? … Read more

Using an Instant Pot makes this restaurant classic—Beef and Broccoli—come out meltingly tender and full of flavor. The step-by-step directions are easy to follow, so you’ll get delicious results every time. This was our dinner tonight and everyone loved it. My husband enjoyed it and both kids ate so much there’s hardly any leftovers—an unequivocal … Read more

I’m not very inventive when it comes to naming dishes—case in point—but I care a lot about how they taste. If it’s delicious, the name doesn’t matter. I made this dish one evening on a whim for my husband and his parents. My kids usually prefer very simple pasta, but I sometimes crave the version … Read more

An epicurean adventure to: Spain This quick Romesco dip takes about five minutes to make and could easily become your new favourite. Its bright, smoky, nutty and tangy flavours are a perfect match for grilled meats, roasted vegetables or as a simple dip for crudités and chips. The beauty of this recipe lies in its … Read more

Strawberry shortcake has always held a special place in my heart. Growing up we enjoyed it often — a simple, irresistible treat. Back then it was usually a sheet of yellow cake cut into squares, topped with whipped cream and fresh strawberries. For a strawberry lover, it was pure heaven. Today I prefer serving shortcakes … Read more