Today I’m diving into the savory world of Traeger grilling to guide you through making a perfect Traeger Tomahawk Steak. This article covers reverse-searing the steak on a pellet grill, choosing the right tomahawk, a flavorful rub, side dish suggestions, and step-by-step cooking instructions so you can confidently grill a showstopping steak at home. How … Read more

It’s starting to get chilly some evenings, and I’ve been craving peppery, brothy soups for dinner. This is a simple, flexible soup you can adapt to whatever you have on hand—any beans or lentils, mushrooms and greens, assorted vegetables, and a few bright, peppery spices. Simmer everything and serve hot. Jump to Recipe The garlic … Read more

This Low Carb Meat Lovers Pizza Casserole is incredibly flavorful and satisfying. Packed with Canadian bacon, zesty Italian sausage, and pepperoni, this one-dish pizza-style casserole delivers all the comfort of pizza with fewer carbs — perfect for a keto or low-carb dinner. Low Carb Meat Lovers Pizza Casserole Ingredients 4 cups cauliflower florets Salt and … Read more

Looking for a crowd-pleasing breakfast that’s simple to prepare? Try this easy sausage hashbrown breakfast casserole. Layered with tender hashbrowns, seasoned sausage, vegetables, and a cheesy egg custard, this casserole makes a satisfying breakfast or brunch. It can be assembled ahead of time, tailored to tastes, and feeds a group without fuss. Why this sausage … Read more

This week we focused on working with different structural techniques for decorating cakes. We experimented with a new style of bow—different from last week’s—and created several types of drapery to add texture and movement to our designs. The session was enjoyable, though I ran into a few issues with my draperies: the fondant kept cracking. … Read more

S’mores are hardly refined — usually they mean roasting marshmallows on a stick over a campfire, surrounded by smoky clothes and good company. That’s exactly why I love them. Growing up in Wisconsin, making s’mores around a bonfire with friends was a summer staple. But sometimes you want the same flavors in a dressed-up version. … Read more

Deliciously refreshing cocktail classic Moscow Mule made even more alluring with the addition of rhubarb syrup!! We all need one! Fans of rhubarb will also enjoy this Rhubarb Crumble recipe. One of my favourite things in the kitchen is taking a classic recipe and giving it a personal twist. The same goes for cocktails. I … Read more

White eggplant is the milder, creamier, and slightly sweeter — and technically older — cousin of the familiar purple eggplant. In this comprehensive guide, you’ll learn where it comes from, how it compares to purple varieties, what it tastes like, and the best ways to cook and enjoy it. Eggplants belong to the nightshade family, … Read more

What is Max short for? Max can be a simple, single-syllable name on its own or a nickname for a wide range of longer, more formal names. Below is a rundown of options — classic, international, and creative — that expand on the compact charm of Max. WILD and WONDERFUL The name Max has long … Read more

Tangy late-season green tomatoes make an unexpected and delicious pizza topping. This recipe layers very thin slices of green tomato over a homemade pizza crust, brushed with garlic-infused olive oil and topped with mozzarella. You can add ripe tomato slices, cherry tomatoes, or olives for extra color and contrast. The dough is shown made in … Read more