This simple rice pudding brûlée is cozy and comforting, fragrant with cinnamon, cardamom, vanilla, and lemon. Its rich, creamy texture feels like home. We had our first fall storm this week. That may not seem notable if you live where cool weather and changing leaves arrive early, but in Los Angeles October is often more … Read more

The mojo marinade combines fresh orange and lime juice with garlic, oregano, cumin, cilantro, and either butter or olive oil. It infuses a whole roasted chicken with bright, savory Cuban-inspired flavor without relying on store-bought marinades. Serve this mojo-roasted chicken with rice and beans, fried plantains or tostones, yuca, or a simple salad for a … Read more

Make a protein-rich healthy vegetable frittata in under 30 minutes with this simple, flexible recipe and step-by-step guide. Quick, versatile and satisfying, a frittata is one of the best meals to keep in your repertoire. You can customize it with whatever vegetables, cheeses or cooked meats you have on hand, making it an excellent way … Read more

Peach cobbler is the taste of summer: ripe, juicy peaches tucked into a buttery crust and finished with a scoop of vanilla ice cream. It’s one of the simplest, most satisfying desserts for warm evenings. This Easy Southern Peach Cobbler is a long-time favorite and one of the easiest ways to showcase fresh peaches. The … Read more

Tis’ the Season for Good Food Whether you’re popping over to a friend’s for appetizers and hot toddies or gathering with extended family for a festive Christmas dinner, memorable food and drink bring the season together. Over the years I’ve collected holiday recipes that have become staples in my celebrations. Below are some favorites that … Read more

This Cabbage and Carrot Salad is a bright, crunchy side that’s quick to make and full of flavor. Colorful and fiber-rich, this simple salad pairs well with weeknight dinners, potlucks, and cookouts — and it’s great for meal prep. Why settle for standard coleslaw? This version combines red cabbage, crisp green apple, sweet carrots, and … Read more

This simple, comforting baked Italian Sausage and Potato Casserole combines savory Italian sausage, tender potatoes, red and green bell peppers, onions, and classic Italian seasonings for an easy, satisfying weeknight meal. If you want a hearty main dish that’s quick to prepare and full of flavor, this casserole is a great choice. It comes together … Read more

These roasted veggie tacos are quick to make with just a few simple, flavorful ingredients and take under 30 minutes. Perfectly seasoned and entirely meatless, these tacos are so satisfying that no one will miss the meat. They’re also easy to make gluten-free. Why You’ll Love These Roasted Veggie Tacos Vegan tacos are a great … Read more

Pad Thai is a beloved Thai street-food staple: a stir-fried noodle dish built on flat rice noodles, your choice of protein (tofu or shrimp), crisp bean sprouts, crushed peanuts and fresh lime. The signature tamarind-based sauce balances sweet, sour and savory notes for a satisfying mix of textures and flavors that’s enjoyed around the world. … Read more

Sorghum blondies are every bit as delicious as classic blondies—perhaps even better. These bars are super moist and studded with toasted pecans and bright pomegranate arils, making them a festive choice for the holidays. The pomegranate is optional; leave it out if you prefer. These blondies work any time you’re craving a rich, chewy bar. … Read more