I wanted a simple recipe to share, so I chose edible cookie dough. Since I turn almost everything into mochi, I figured — why not combine the two? I was pleasantly surprised by the result. The soft, chewy mochi exterior paired with the molasses-like flavor of chocolate chip cookie dough is heavenly. This is definitely … Read more

This loaded Pineapple Coconut Zucchini Bread is the most delicious way to use up late-summer zucchini. I pulled out my bowls and box grater and mixed a batch of this scrumptious zucchini bread. It’s a tasty treat any time of year. If you’re wondering how to use those oversized garden zucchini, add this Moist Zucchini … Read more

Crab-stuffed shrimp looks elegant but is surprisingly simple to make. Jumbo shrimp are butterflied and filled with a savory crab mixture that’s creamy, crisp on top, and seasoned just right. It’s an easy appetizer that feels special—great for entertaining without a lot of fuss or expense. I’m a big fan of shrimp: it cooks fast, … Read more

Cozy, cheesy, and full of Italian character, this authentic Italian Meatloaf (polpettone, essentially a giant meatball) is baked in tomato sauce for an extra-juicy, comforting dinner. With simple, pantry-friendly ingredients and rustic charm, it’s a family-friendly recipe that’s easy to make and satisfying to serve. You might also enjoy my classic polpette Italian meatballs. Serve … Read more

If you loved my Beef Stroganoff, you’ll really enjoy this Chicken Stroganoff. It’s just as simple to prepare, virtually dairy-free, and wonderfully rich and creamy. The whole dish comes together in about 30 minutes and is excellent served over mashed potatoes, homemade fries, or a cauliflower purée for a low-carb option. What is Stroganoff? Stroganoff … Read more

I went on a doughnut quest a while back. Two weeks, six failed batches, an alarming amount of canola oil, and one very patient husband later, I finally cracked it. This perfected yeast doughnut recipe is the result of every test batch I survived, and I truly believe it yields the softest, fluffiest homemade doughnuts … Read more

Peach Raspberry Crumb Cake — a moist cake topped with fresh juicy peaches and sweet raspberries, all finished with a brown sugar crumb and a cream cheese glaze. Peach season fills the market with that irresistible scent of ripe fruit, and it’s the perfect time to bake this Peach Raspberry Crumb Cake. The tender cake … Read more

Easy Pumpkin Waffle Recipe made with golden wheat flour, canned pumpkin, maple syrup, and warm spices in about 30 minutes. These waffles capture classic fall flavors with a healthy, everyday twist and can be enjoyed year-round. Updated post: new title and photos — the same favorite waffle recipe. Pumpkin spice season is a favorite for … Read more

This easy peanut butter cookie recipe is so simple my kids now make them by themselves. It’s a one‑bowl recipe that yields delicious cookies in about 15 minutes from start to finish, with very little mess. These treats are vegan and gluten‑free, yet you’d never guess it from their rich peanut butter flavour — they’re … Read more