A Low Carb Cosmopolitan Cocktail is our lighter take on a classic, elegant cocktail. Easy to make and wonderfully balanced, it’s fruity, stylish and fun — an icon of the 1990s cocktail scene. Best of all, this version has only about 2–3g net carbs per serving. The Cosmopolitan became especially popular thanks to “Sex and … Read more
This Eggnog Bundt Cake is a simple holiday cake flavored with eggnog, a touch of rum, and a sprinkle of nutmeg. It bakes up moist with a tender crumb and is finished with an easy eggnog powdered sugar glaze. Bundt cakes are one of my favorite easy-to-make desserts: no layers, minimal fuss, and they look … Read more
Here are 10 simple, flavorful ways to cook chicken breast. Each recipe is quick enough for a weeknight dinner and many are Grain Free, Gluten Free, Paleo, Dairy Free and SCD legal. These dishes come from this site and a selection of favorite healthy food blogs.
Do you love brownies but dread baking? These three-ingredient raw brownies are quick, no-bake, and ready in about 10 minutes. Simply pulse a few ingredients in a food processor, press the mixture into a pan, chill briefly, and enjoy. I do enjoy baking, but lately I’m adding more raw foods to my routine—more blended and … Read more
My Spinach Ricotta Ravioli is a beloved Italian classic that’s perfect for family meals and special occasions. These delicate ravioli are filled with creamy ricotta, tender spinach, savory Parmigiano Reggiano and a hint of nutmeg. I serve them simply tossed in a butter sauce and finished with extra grated Parmesan — pure comfort on a … Read more
The first weekend of 2012 brought freshly shucked oysters, crisp California wine, warm sunshine, and some of the best company a person could ask for. It felt like the kind of weekend where simple pleasures—good food, good friends, and the outdoors—take center stage. That weekend also included cozy fires, plenty of burritos, and an abundance … Read more
These classic Midwestern loose meat sandwiches simmer in a savory sauce made from spices, beef consomme, and Worcestershire sauce. They’re affordable, quick, and simple to prepare — a tasty sandwich with the charm of small-town Americana. In the Midwest, loose meat sandwiches are a local favorite. Throughout Missouri you’ll find small, independent burger stands with … Read more
Bright, tangy, and comforting—Chicken Piccata Pasta combines golden, tender chicken with a lemon-caper butter sauce and silky pasta that soaks up every flavorful drop. Garlic and white wine add depth, while fresh parsley lifts the dish for a bright finish. Fast enough for weeknights but elegant enough for guests, this recipe turns ordinary pasta into … Read more
With less than a week until Super Bowl Sunday, here are some of my favorite recipes to serve at your party. I admit I have a bit of an avocado obsession—and I’m fine with that. (from left to right) 1. Corn Salsa – A bright, easy salsa that’s perfect if you want to offer guests … Read more
I’m sorry for the silence — I’ve been a terrible blogger lately. When I started this blog I underestimated how hard it would be to keep posting regularly while juggling college, research assistant work, a relationship, and everything else. Right now is dead week: the week before finals when final papers, surprise assignments, extra credit … Read more