Elevate your desserts with this simple, flavorful guide to making a strawberry cream cheese filling that doubles as a frosting. Bright, creamy, and perfectly balanced, this filling adds fresh strawberry flavor while keeping cakes and cupcakes moist and stable. Frosting vs Filling Fillings and frostings often overlap in use—the difference comes down to texture and … Read more

This baked oatmeal makes a hearty, naturally gluten-free breakfast. It’s simple, flavorful, and satisfying—serve it plain or topped with fruit. What is baked oatmeal? Baked oatmeal is a breakfast casserole made mainly from oats, eggs, a sweetener, milk, and fat (oil or butter). Variations can be made without refined sugar, dairy, or eggs to suit … Read more

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Party season is here! Make it effortless and elegant with a simple recipe for Toasted Almond Raspberry Baked Brie. To celebrate Loaves and Dishes’ third birthday, I’m also giving away a YETI Hopper 30 soft cooler—perfect for carrying your party treats. Bring this baked brie to your seasonal gatherings and keep it chilled in your … Read more

Two classic summer favorites come together in this creamy corn pasta salad. Charring fresh corn adds a smoky-sweet depth that lifts the whole dish. This recipe follows the familiar style of a cold tuna pasta salad—small pasta shapes tossed in a mayo-based dressing. Serve it chilled or at room temperature for BBQs, picnics, or potlucks. … Read more

If you want a quick, easy and delicious bottom round roast recipe, this is for you. With just three main ingredients (plus the roast itself), this simple method delivers tender, flavorful results. Look how great this roast looks when following this bottom round roast recipe! The Easiest Bottom Round Roast Recipe Ever This is one … Read more

Prepare to fall in love with this flavorful zucchini quinoa salad — a simple, satisfying summer dish ready in about 30 minutes. Zucchini is air-fried (or pan-seared) until golden, then combined with quinoa and chickpeas, creamy feta, plenty of fresh dill, and a bright lemon–olive oil dressing. It’s a great protein- and fiber-packed lunch and … Read more

You’re going to love these Greek Meatball Bowls. Bright, savory, and loaded with Mediterranean flavor, they pair crumbled feta and Greek yogurt with fragrant spices for juicy pork meatballs that shine alongside a crisp salad. They’re perfect for an easy weeknight dinner or meal-prepped lunches. Greek Meatball Bowls These bowls showcase ground pork mixed with … Read more

This deep dish blackberry pie is chock full of bursting berries–it’s the perfect way to harness the sweetness of summer’s berry bounty! Picking berries has become a summer ritual for our little family. We discovered a charming pick-your-own farm about 40 minutes from home that feels like a step back in time. Rows of blueberries … Read more

I made a mistake yesterday: I ate gluten. It was a moment of weakness—Christmas treats are hard to resist. Nuts and toffee dipped in chocolate? Yes. Cake balls? Of course. A dip full of mystery ingredients? Absolutely. I basically kept eating until I regretted it. Some years I crave those foods, others I don’t, and … Read more