When you plan a Labor Day picnic or backyard barbecue, choosing side dishes is often the toughest decision. Whether you’re grilling burgers and hot dogs, smoking a pork shoulder, or serving up ribs, the sides usually require the most thought. They can make the meal feel complete and give guests plenty of variety. I’ll admit: … Read more

This post is sponsored by DOVE® Chocolate. Valentine’s Day is approaching, and at our house we prefer celebrating quietly at home. We cook together and, hands down, dessert is my favorite part. We like to say “I love you” with words, but also with chocolate. These Chocolate Chunk Skillet Cookies were made in mini cast … Read more

Soft, tender, and dusted in a blanket of sweet confectioners’ sugar, these homemade powdered sugar donuts practically melt in your mouth. Made from simple pantry ingredients and baked until golden, they’re an easy, nostalgic treat that disappears fast. Try these variations next: Apple Cider Donuts and Cinnamon Sugar Donuts. I used to think fried donuts … Read more

Super Fudgy Paleo Maple Pecan Brownies (V, GF): Supremely fudgy chocolate brownies topped with sweet maple-glazed pecans. Paleo, vegan, gluten-free, dairy-free. Happy October! These Super Fudgy Paleo Maple Pecan Brownies are the perfect way to kick off the season. Rich, chocolatey, and generously studded with pecans, they’re paleo-friendly and completely plant-based. We love brownies in … Read more

These Sourdough Discard Pumpkin Dinner Rolls are a cozy fall side perfect with soup or a holiday meal. Light and fluffy, they’re gently spiced with pumpkin and finished with a browned-butter-and-sage topping that adds warm, earthy flavor. Serve them fresh for best texture — they freeze well too. [feast_advanced_jump_to] Very tasty! I divided the batch … Read more

With just a handful of simple ingredients and a touch of creativity, you can make homemade pizza that rivals takeout — often fresher and healthier. From classic Margherita to bold BBQ chicken or inventive taco- and dessert-style variations, these 11 easy pizza and pizza-inspired recipes will satisfy cravings tonight without advanced dough skills or restaurant … Read more

This roasted pepper and goat’s cheese salad is genuinely simple to make. It’s perfect when you want something fresh, summery and low-effort—especially if you use pre-roasted peppers. If you roast your own, it’s still uncomplicated: the peppers take the longest while you get on with other kitchen tasks. Scattered with creamy goat’s cheese and fresh … Read more

Easy Garlic Butter Mushroom Skillet is made with clarified butter, plenty of garlic and fresh thyme. This quick side dish pairs beautifully with chicken, steak or fish and is ready in just 10 minutes. This Easy Garlic Butter Mushroom Skillet surprised me the first time I tried it. I’m not usually a big mushroom fan, … Read more

Cold weather has returned to Kansas City, so here are a collection of veggie-forward comfort food recipes to get you through the season. These dishes are hearty, nourishing, and perfect for winter evenings. In my experience, eating well during winter works best when you add more vegetables instead of denying yourself the comforting, cheesy, carb-rich … Read more