Wednesday morning at 6:09 a.m., we welcomed our daughter, Zoe Louise, into the world. She weighed 6 pounds 12 ounces and measured 19.25 inches long — a full pound smaller than her brother Hunter. Despite being eight days late, she surprised us by being so tiny. The delivery went smoothly, and we are all doing … Read more

There are times when the weekly meal plan starts to feel repetitive, and having quick, flavorful options on hand keeps dinner from becoming a guessing game. This collection of 21 Chinese-inspired meals offers simple swaps for routine dishes, introducing variety without adding complexity. These recipes work well for relaxed weekends, low-key gatherings, or busy weeknights … Read more

There are many wonderful playdough recipes—cooked or uncooked, edible or scented. This oatmeal playdough recipe isn’t new, but it’s an easy, practical option I made with the kids when I discovered a lot of oatmeal close to its use-by date. It’s simple to prepare, requires only three ingredients, and involves no cooking. For families looking … Read more

Learn how to make an easy DIY cold brew coffee concentrate using a French press (or a simple alternative). This is my preferred ratio and method for a rich, smooth cold-brew concentrate. Enjoy! Life as a mom is unpredictable, no matter how much you plan. Even with everything laid out the night before, mornings can … Read more

Thank you to SeaPak for sponsoring this easy and delicious Shrimp Scampi Alfredo recipe. This quick dinner works for busy weeknights or special occasions. We made this shrimp scampi alfredo for Valentine’s Day at home. With kids and busy schedules, going out to eat isn’t always practical — and honestly, a cozy dinner at home … Read more

This Southern fried cabbage combines bacon, smoked andouille sausage, and bold Cajun seasoning for a smoky, hearty side dish. Cooked in one pan, the cabbage wilts into tender bites, soaking up savory pan drippings and a splash of broth. Serve it hot as a side or alongside fried catfish, smothered chicken, rice, or cornbread for … Read more

You’ll love this marinade for lamb! The Greek-inspired blend of herbs, garlic, red wine vinegar, and olive oil brightens any cut of lamb. Use it to marinate chops, leg, shoulder, or steaks, then finish by grilling, roasting, or pan-searing. It also works beautifully on pork, chicken, turkey, fish, shellfish, and vegetables. Why You’ll Love This … Read more

Chicken kebabs get a tropical makeover with fresh mango, pineapple and a sticky rum-citrus glaze. Tender grilled chicken threaded with juicy pineapple and sweet mango is finished with a flavorful rum, lime and jalapeño glaze for a bright, slightly spicy finish. These easy Rum-Glazed Chicken Kebabs with Pineapple and Mango are a perfect summer meal—simple … Read more

This cake recipe has been handed down through four generations: my great-grandmother, my grandmother, my mother, and now me. It’s a moist, richly spiced cake—decadent and perfect for the holidays. Our family tradition is to serve Old Fashioned Jam Cake at Christmas. I bake it in the days leading up to the celebration and we … Read more

{Fruit Tray with Orange Marshmallow Fluff Dip}   I absolutely love the orange marshmallow fluff dip that Meghan brings to gatherings. It’s bright, sweet, and perfect with a platter of fresh fruit.   (Printable Recipe Here) Fruit Tray with Homemade Orange Marshmallow Fluff Dip by Angie Barrett May 1, 2011 Ingredients 2 medium oranges 1 … Read more