Mexican quinoa black bean enchilada casserole is a one-pot, quick, and satisfying meal you’ll return to often. This nutritious dish combines protein-rich quinoa (pronounced keen-wah) with filling black beans and colorful vegetables for a balanced, vegan, and gluten-free option. A large batch comes together in under 30 minutes with minimal cleanup, making it ideal for … Read more

This Espresso Granita is a frozen coffee treat that blends a carajillo, an espresso martini and Vietnamese coffee into one irresistible drink. It’s one of my favorite coffee desserts — sweet, icy and creamy — and once you try it you’ll be hooked. If you enjoy this, you might also like my Carajillo Affogato. Why … Read more

Quick Links: Monday – Salmon Arugula Salad | Tuesday – Healthy Sloppy Joes | Wednesday – Instant Pot Chicken Noodle Soup | Thursday – … This content is available exclusively to Guaca‑Molly Club members. Join the Club to get meal plans, members‑only recipes, and more!   Forgot password?

Visiting Tanimura & Antle I’m always looking for ways to help consumers choose, store and enjoy more fruits and vegetables, and my recent visit to Tanimura & Antle gave me plenty of material to share. Tanimura & Antle is one of the largest independent lettuce growers in the United States, operating more than 35,000 acres … Read more

These no-bake chocolate chip cookie dough balls are utterly irresistible. Homemade cookie dough balls Make a batch of these secretly healthy cookie dough balls whenever you crave soft, gooey chocolate chip cookie dough. The recipe takes about five minutes from start to finish, and there’s no flour or eggs required. Also try these Vegan Chocolate … Read more

Spring is here, bringing a bounty of fresh produce. Make the most of seasonal vegetables with this Spring Vegetable Soup topped with garlicky croutons — a light, comforting bowl perfect for unpredictable spring weather. Hello spring! And yes — seasonal allergies too. Spring brings warmer days, blooming flowers and the first tender vegetables of the … Read more

You’ll love these simple gluten free lemon cupcakes! Made from scratch and dairy free, they’re an excellent treat for anyone with intolerances or allergies. These cupcakes are light and tender with bright lemon flavor in the cake and a sweet lemon buttercream on top. If you enjoy gluten free cupcakes, try the gluten free vanilla … Read more

Sweet, fresh corn on the cob is the quintessential taste of summer. Slathered with butter and seasoned with salt and pepper, freshly picked corn always brings a smile. In the height of the season I stop at my favorite farm stand for ears that were harvested that same day. When summer ends, local corn disappears … Read more

This gooey baked vegan cauliflower cheese is the ultimate vegan comfort food, with a crispy breadcrumb topping. When I first tried Veganuary five years ago I assumed favourites like cauliflower cheese, vegetable gratins and creamy pasta bakes would be off the menu. I soon discovered they definitely weren’t. Making a creamy vegan béchamel from dairy-free … Read more

The holidays feel complete with this classic pecan pie recipe. It’s often the first dessert to disappear. With a gooey, nut-filled center and crunchy pecans on top, it’s the cozy dessert that belongs on every holiday table. “There’s nothing like a warm slice of pecan pie with a scoop of vanilla ice cream after a … Read more