Cozy, cheesy, and full of Italian character, this authentic Italian Meatloaf (polpettone, essentially a giant meatball) is baked in tomato sauce for an extra-juicy, comforting dinner. With simple, pantry-friendly ingredients and rustic charm, it’s a family-friendly recipe that’s easy to make and satisfying to serve. You might also enjoy my classic polpette Italian meatballs. Serve … Read more

If you loved my Beef Stroganoff, you’ll really enjoy this Chicken Stroganoff. It’s just as simple to prepare, virtually dairy-free, and wonderfully rich and creamy. The whole dish comes together in about 30 minutes and is excellent served over mashed potatoes, homemade fries, or a cauliflower purée for a low-carb option. What is Stroganoff? Stroganoff … Read more

I went on a doughnut quest a while back. Two weeks, six failed batches, an alarming amount of canola oil, and one very patient husband later, I finally cracked it. This perfected yeast doughnut recipe is the result of every test batch I survived, and I truly believe it yields the softest, fluffiest homemade doughnuts … Read more

Peach Raspberry Crumb Cake — a moist cake topped with fresh juicy peaches and sweet raspberries, all finished with a brown sugar crumb and a cream cheese glaze. Peach season fills the market with that irresistible scent of ripe fruit, and it’s the perfect time to bake this Peach Raspberry Crumb Cake. The tender cake … Read more

Easy Pumpkin Waffle Recipe made with golden wheat flour, canned pumpkin, maple syrup, and warm spices in about 30 minutes. These waffles capture classic fall flavors with a healthy, everyday twist and can be enjoyed year-round. Updated post: new title and photos — the same favorite waffle recipe. Pumpkin spice season is a favorite for … Read more

This easy peanut butter cookie recipe is so simple my kids now make them by themselves. It’s a one‑bowl recipe that yields delicious cookies in about 15 minutes from start to finish, with very little mess. These treats are vegan and gluten‑free, yet you’d never guess it from their rich peanut butter flavour — they’re … Read more

Mexican quinoa black bean enchilada casserole is a one-pot, quick, and satisfying meal you’ll return to often. This nutritious dish combines protein-rich quinoa (pronounced keen-wah) with filling black beans and colorful vegetables for a balanced, vegan, and gluten-free option. A large batch comes together in under 30 minutes with minimal cleanup, making it ideal for … Read more

This Espresso Granita is a frozen coffee treat that blends a carajillo, an espresso martini and Vietnamese coffee into one irresistible drink. It’s one of my favorite coffee desserts — sweet, icy and creamy — and once you try it you’ll be hooked. If you enjoy this, you might also like my Carajillo Affogato. Why … Read more

Quick Links: Monday – Salmon Arugula Salad | Tuesday – Healthy Sloppy Joes | Wednesday – Instant Pot Chicken Noodle Soup | Thursday – … This content is available exclusively to Guaca‑Molly Club members. Join the Club to get meal plans, members‑only recipes, and more!   Forgot password?

Visiting Tanimura & Antle I’m always looking for ways to help consumers choose, store and enjoy more fruits and vegetables, and my recent visit to Tanimura & Antle gave me plenty of material to share. Tanimura & Antle is one of the largest independent lettuce growers in the United States, operating more than 35,000 acres … Read more