Everything you love about buffalo chicken, stuffed into fluffy flour tortillas and finished with a creamy cilantro-lime sauce — the perfect twist on taco night. If you love buffalo chicken (and who doesn’t?), these tacos are a must. They’re spicy and tangy, creamy from the cilantro-lime crema, and give a pleasant crunch from shredded cabbage. … Read more

Roasting a turkey breast is easier than you might think. This Southern roasted turkey breast captures all the rich, comforting flavors of a holiday turkey but in a smaller, faster format—perfect for a family meal or a cozy gathering. With just a few ingredients and minimal fuss, this recipe yields a juicy, tender turkey breast … Read more

The 5 Main Ingredient Aglio E Olio Pasta That’s Perfect For Any Time Of The Day. Learn to make classic Spaghetti Aglio e Olio using just five main ingredients (seven if you count salt and pepper). This timeless Italian dish is quick, affordable and bursting with bright, simple flavours. With only a few quality components, … Read more

These crispy oven-roasted cottage fries are the ideal shape for dipping. They make a tasty side for chicken, meatloaf, burgers, and sandwiches. You can make these cottage fried potatoes with just a few pantry ingredients and about 10 minutes of active prep time. Note: this post was originally published in 2021 and updated in 2023 … Read more

I make this easy poblano sauce whenever I want something creamy, smoky, and bright that pairs with almost anything—grain bowls, tacos, roasted vegetables, or simply as a dip. The cashews give it a silky texture, lime adds a lively citrus lift, and roasted poblanos bring deep, charred flavor. I’ve mixed in avocado for a nut-free … Read more

This Baileys French toast features thick bread soaked in a creamy Baileys-infused custard, pan-fried until golden and finished with Baileys whipped cream and fresh fruit. Slightly boozy and indulgent, it’s an ideal adult-friendly brunch treat. I’m a sucker for Baileys, so I loved this recipe! – Briana March brings St. Patrick’s Day for many, and … Read more

Peppered Sirloin with Bacon Mushroom Sauce Peppered Sirloin with Bacon Mushroom Sauce was our date-night dish when we wanted a big, beefy flavor that was quick and satisfying. We favor top sirloin for its deep beef taste and fast cook time. For this round we seasoned the steaks with coarse black pepper and a bold … Read more

My family’s favorite Thanksgiving stuffing is this apple sausage stuffing. It’s full of flavor and can be made ahead to save time on the big day. The combination of savory sausage, tart apple, and plenty of herbs creates a balance of sweet and savory that guests always request again. I can’t take full credit for … Read more

Taco stuffed peppers are a colorful, flavorful weeknight dinner that everyone will enjoy. Large bell peppers are filled with seasoned ground beef, cooked rice, melted cheese, and enchilada sauce, then baked until tender. Naturally gluten-free and packed with protein and veggies, these peppers come together in one dish for easy cleanup and simple meal prep. … Read more

This is the best dairy-free mac and cheese you’ll make at home — rich, creamy, and ready fast. The silky sauce comes together in about five minutes using simple, wholesome ingredients: carrots, raw cashews, full‑fat coconut milk, nutritional yeast, lemon and seasonings. It delivers a satisfying cheesy flavor without any dairy and makes a great … Read more