The holiday season is about gathering and sharing a memorable meal, and a standing rib roast is an iconic centerpiece. When cooked properly the aroma, texture and presentation will impress your guests. The reverse sear method is especially effective with large cuts of beef: slow-roast at low heat first, then finish with a high-heat sear for an even, edge-to-edge pink center and a deeply browned crust.
This guide keeps the process straightforward so you can focus on the celebration. Follow these steps and you’ll serve an outstanding prime rib roast from the Big Green Egg.