New year, new school — and what a week it’s been. The boys have adjusted surprisingly well to their new routine, and I can actually feel the relief settling in. One comment that lifted my spirits came from Melissa, who wrote, “It’s hard, but before you know it, they will adjust and be just fine. … Read more

This post may contain affiliate links. If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you. This post, on how to make sauerkraut, was previously published in 2019. It has been updated for a better user experience. Enjoy! Learning to make sauerkraut has … Read more

If the weather outside turns cold and wet, it’s a good time to bring your grilling indoors. Moving classic grill dishes inside doesn’t mean you have to surrender flavor—what you need are the right tools and a few simple techniques. Smoking large cuts indoors is impractical and not recommended, but with a skillet, a thermometer, … Read more

This mocha walnut torte by Dorie Greenspan is a deeply flavorful, nut-forward cake that’s naturally gluten-free. Generous walnuts and chocolate give it a rich, complex taste with coffee notes from ground espresso. It’s delicious plain, with whipped cream or crème fraîche, and it’s especially lovely finished with a chocolate ganache. This style of torte is … Read more

Easy no-bake Oreo cheesecake bites on a buttery Oreo crust. These simple, crowd-pleasing mini cheesecakes are perfect for summer gatherings, holiday parties, picnics, or anytime you want a bite-sized treat. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to … Read more

Keto sugar cookies with a pecan pie thumbprint filling in the center—these satisfy both sugar cookie and pecan pie cravings at once. This small-batch recipe yields six cookies. If you’re trying a new way of eating this holiday season, you’re not alone. Many readers come to Dessert for Two to enjoy treats while keeping portions … Read more

If I had to pick one recipe that never fails to please, earns rave reviews, and rarely leaves leftovers, this is it. The “Gourmet Sweet Potato Classic” has been a fixture on my family’s Thanksgiving table for years. We save our best dishes for the holiday, so that says a lot. I first tried this … Read more

These ranch cheddar bacon biscuits are an elevated version of classic butter biscuits. With just a few extra ingredients, they become flavorful, tender, and addictive—perfect for breakfast, a snack, or as a side for dinner. You only need seven ingredients and about 30 minutes from start to finish. They disappear quickly, so consider doubling the … Read more

This rich, moist, and indulgent red wine chocolate cake is ideal for holidays, birthdays, or any special occasion. Red wine chocolate cake is an elegant treat that’s surprisingly simple to make. It has the ease of a classic layer cake but the refined flavor you’d expect from an upscale restaurant. Serve a velvety dark chocolate … Read more

Wednesday morning at 6:09 a.m., we welcomed our daughter, Zoe Louise, into the world. She weighed 6 pounds 12 ounces and measured 19.25 inches long — a full pound smaller than her brother Hunter. Despite being eight days late, she surprised us by being so tiny. The delivery went smoothly, and we are all doing … Read more