Tangy late-season green tomatoes make an unexpected and delicious pizza topping. This recipe layers very thin slices of green tomato over a homemade pizza crust, brushed with garlic-infused olive oil and topped with mozzarella. You can add ripe tomato slices, cherry tomatoes, or olives for extra color and contrast. The dough is shown made in … Read more
Chocolate Easter Egg Brownies are a simple, festive Easter dessert that’s both chewy and chocolatey. These brownies get a playful touch from candy-coated Easter eggs pressed on top just after baking, creating a colorful, seasonal treat everyone will love. What You Need for Chocolate Easter Egg Brownies Recipe Below are the ingredients you’ll need to … Read more
It’s my birthday week—time for Birthday Bliss Week on Urban Bliss Life! All week I’ll share birthday parties I’ve hosted for my kids plus one fun inspiration post with printables to spark your party planning. I hope these ideas help you create a memorable celebration. We’re kicking off Birthday Bliss Week with one of my … Read more
Creole Butter Potatoes are a flavorful, easy side dish that pairs perfectly with grilled steaks, ribs, chicken, or smoked sausage. These foil-wrapped baked potatoes are cooked on the grill for a smoky finish and a buttery Creole seasoning boost that the whole family will enjoy.
Loaded Baked Potatoes are another favorite to serve alongside Grilled Ribeyes, Baby Back Ribs, or Sweet and Tangy BBQ Chicken Tenders.
These Chicken Katsu Sandwiches are ultra crispy and incredibly delicious — and surprisingly easy to make. Golden, crunchy chicken tucked between soft, fluffy slices of bread is a match made in heaven. While Chicken Katsu on its own is a treat, transforming it into a sandwich — a katsu sando — elevates the experience. If … Read more
Syndicated column from the week of November 19, 2012. For many families, Thanksgiving means turkey accompanied by a generous array of classic side dishes. While some households substitute alternative mains—I’ve even heard of lasagna taking the place of turkey—my family keeps to the traditional spread. Think Betty Crocker–style comfort foods, old-fashioned casseroles, and recipes handed … Read more
Updated 3/29/25 Our homemade tzatziki sauce is a creamy yogurt-and-cucumber dip made with strained yogurt, grated cucumber, olive oil, garlic, lemon juice, salt, and fresh herbs. It’s perfect as a healthy dip, a sauce for grilled meat, or a spread for wraps and sandwiches. Thick, rich, and bright with garlic, lemon, and dill, this tzatziki … Read more
Let’s talk about cholesterol, the word that sends most people into panic mode at their annual check-up. Here’s the truth: cholesterol isn’t the villain we’ve been taught to fear. It’s a vital component for many body functions, and without it the body cannot operate properly. What Is Cholesterol, Really? Cholesterol is a waxy, fat-like substance … Read more
At first glance these delicate little pastries look like they might take all day, but chouquettes (pronounced shoo-kets) are quick to make — under an hour from start to finish. Light French sugar puffs, they can also be turned into profiteroles (cream puffs) if you want to fill them for a dessert. These are made … Read more
These dreamy caramel latte thumbprint cookies are soft, thick, and full of coffee flavor. Filled with gooey caramel and finished with a sprinkle of sea salt, they’re ideal for holiday cookie trays. Vegetarian. Note: This recipe is not dairy-free. It was published before Cook Nourish Bliss transitioned to dairy-free recipes and remains popular with long-time … Read more