This homemade Peri Peri Chicken is juicy, smoky and bursting with flavour from a vibrant mix of bird’s eye chilies, garlic, lemon and smoked paprika. Inspired by Mozambican and Portuguese peri peri sauce, this recipe balances heat, acidity and char to deliver tender meat with crispy edges. Grill, roast or air fry for restaurant-quality results … Read more

If you’ve had trouble motivating your children to do chores, you are far from alone. Many parents tell me they feel stuck in a cycle where their kids “just won’t do chores no matter what I try.” That frustration is understandable. Chores are an important part of raising responsible, capable, and independent children, yet they … Read more

No, potato bread is not gluten-free. Potato bread is loved for its crisp crust and soft, fluffy interior, but people with celiac disease or gluten sensitivity need to be cautious. While potatoes themselves are naturally gluten-free, most traditional potato bread recipes include wheat flour alongside mashed potatoes, which introduces gluten. For anyone who must avoid … Read more

These mini crustless quiches are perfect as appetizers, party platter additions, lunchbox treats, or a savory snack. Caramelized onions bring a sweet, complex flavor that pairs beautifully with a touch of garlic. I often use dried rosemary, but feel free to swap in any fresh herb you prefer. The star of these quiches is the … Read more

These easy green chili chicken enchiladas are my go-to when I want a savory, flavorful weeknight dinner that’s simple to pull together. This platter features authentic, easy Green Chili Chicken Enchiladas made with shredded chicken, tortillas and a bright green enchilada sauce from freshly roasted tomatillos. Once you make the homemade sauce, you’ll prefer it … Read more

Simple and Unique This Spicy Tamari Yogurt Dip is a bold, crowd-pleasing appetizer that comes together in minutes. Creamy yogurt is combined with savory tamari, fresh garlic and ginger, a touch of sesame oil, and Sriracha for heat. The result is tangy, slightly spicy, and full of umami — a great gluten-free option that’s easy … Read more

You’ll love making this homemade Shamrock Shake to celebrate St. Patrick’s Day. This easy copycat reproduces the classic McDonald’s mint-vanilla shake using vanilla ice cream, mint extract, milk, and green food coloring for a festive look and refreshing taste. St. Patrick’s Day is coming up — a great time to try a handful of minty … Read more

Taco Pasta Salad combines savory, seasoned ground beef with black beans, corn, grape tomatoes, green onions and jalapeños, all tossed with rotini and coated in a cool, creamy avocado-cilantro dressing with a bright squeeze of lime. This easy Tex‑Mex dish is ideal for cookouts, potlucks, tailgates and family gatherings. Pasta salad is already a crowd-pleaser, … Read more

This post was created in collaboration with One Degree Organics, a brand I’ve proudly worked with for over a year. I stand behind their products and have used many in my kitchen for years, including their sprouted flour, tortillas, granola, and now their bread. One Degree Organics is a family-run company full of kind, creative, … Read more