These Thanksgiving leftover sliders are delicious and a perfect way to use up leftovers. If you still have Thanksgiving food in the fridge, try these Thanksgiving Leftovers Pull-Apart Sliders. They’re ideal for game day or a casual weekend meal—just add a cold beer or soft drink and you’re set. 
Leftover Thanksgiving Turkey Sliders
These cheesy pull-apart sliders combine classic Thanksgiving flavors into an easy party-style dish. We like to add plenty of cheese with the turkey, but feel free to mix in any leftovers you have—mashed potatoes, stuffing, cranberry sauce, green beans, or candied yams all work. Everything comes together when baked, and the result is a gooey, savory slider your family will devour. This recipe is flexible and forgiving, so use what you have on hand and adjust quantities to taste.
Video: Thanksgiving Leftover Pull-Apart Sliders Recipe
Make Ahead
This recipe was first published in 2017 and updated with a new video in 2019. If you make it, we’d love to see your photos on social media or read your results in the comments. Happy cooking and enjoy the leftovers with your family!
Here’s a healthy leftover turkey spring roll recipe for another way to use turkey.
Thanksgiving Leftovers Pull-Apart Sliders
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Ingredients
- 1 cup leftover slices of turkey (approx.)
- 1 cup leftover mashed potatoes
- 1 cup leftover stuffing
- 1/2 cup cranberry sauce
- 1 cup gravy
- as much cheese as you want, divided
- other optional leftover ingredients
- 12 dinner rolls or Hawaiian rolls (1 package)
GARLIC PARSLEY BUTTER
- 1/4 cup butter (1/2 stick)
- 2 cloves garlic, minced
- 2 teaspoons minced parsley
Instructions
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Preheat oven to 350° F. Brush a 9×13-inch baking dish with melted butter or spray with cooking spray.
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Make the garlic parsley butter: combine butter, minced garlic, and parsley in a small bowl and microwave just until melted. Set aside.
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Slice the slider buns in half. Place the bottom halves in the baking dish. Add half of the cheese over the bottoms, then layer with turkey and other leftovers. Spoon gravy and cranberry sauce where desired, then top with the remaining cheese. Place the tops of the buns over the filling.
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Brush the bun tops with the garlic parsley butter. Bake until the cheese melts and the sliders are heated through, about 15 minutes. If your leftovers are very cold, allow extra baking time so the centers warm completely. Serve warm.