Spiralized sweet potato noodles, purple cabbage, water chestnuts, edamame and tofu combine in this Peanut Sauce Sweet Potato Noodle Tofu Stir Fry — a colorful, nutrient-dense dish inspired by Chinese New Year traditions. Each year, about one-fifth of the world’s population celebrates the Chinese New Year. Beyond China, countries such as Vietnam, the Philippines and … Read more

Chicken Saltimbocca is a lighter take on the Roman classic, using chicken cutlets wrapped with sage and prosciutto, pan-fried until the prosciutto is crisp and finished with a simple white wine sauce. We serve it with rosemary-scented cannellini beans for an effortless, flavourful meal. This recipe is one of my favourites: it’s quick, elegant and … Read more

This creamy carrot and lentil soup is a nourishing one-pot meal brimming with warming spices and leafy greens. Hearty, wholesome, and comforting, it makes an excellent vegan main or starter. This carrot and lentil soup warms you from the inside out and comes together easily in a single pot. Red lentils form a thick, creamy … Read more

Bring the warm flavors of autumn into your kitchen with this Pumpkin Cake with Crumb Topping. Spiced with cinnamon, nutmeg, and a touch of cloves, the cake is moist and tender from pumpkin and sour cream, while a sweet, buttery crumb topping adds the perfect crunchy contrast. It’s an easy, comforting dessert that works for … Read more

Rich, creamy vodka sauce meets classic mac & cheese in this Italian‑American fusion dish. I created it for a chefy Friendsgiving when I wanted something that honored my Italian roots while still feeling playful and familiar. It’s indulgent, comforting, and surprisingly versatile — perfect for holiday dinners, weeknight meals, or any occasion you want to … Read more

Once you learn how to make Southern pinto beans and rice, you’ll always have a hearty, inexpensive meal ready. This guide explains two food-science based soaking methods and the correct ratios of beans, salt, liquid, and baking soda to achieve tender, creamy, well-seasoned pinto beans every time. A quick reference chart shows how much of … Read more

Lemon Basil Vegetable Pasta Salad in a Jar with six layers of flavor: pasta, tomatoes, mozzarella, red onion, zucchini and summer squash, all tossed with a bright lemon basil dressing. Spring and early summer are my favorite seasons at the farmer’s market. The produce is at its peak—crisp cucumbers, tender zucchini, summer squash, fragrant basil … Read more

We’re back from a relaxing trip to Catalonia and catching up on messages — thanks for your patience! Today I’m sharing a simple, healthier version of sangria: a non-alcoholic sangria with no added sugar. It’s light, fruity and one of my favorite summer drinks — I actually prefer it to the traditional version. Sangria is … Read more

Explore these delicious and easy chicken pasta casserole recipes to find a new family-favorite main dish for busy weeknights. A chicken pasta bake is a complete, comforting meal that often needs no side dishes. Many chicken casserole and pasta bake recipes use cooked chicken breasts or leftover rotisserie or roasted chicken — a terrific way … Read more