This Dominican Tostones recipe (patacones) is pure comfort food. Twice-fried green plantains become irresistibly crisp on the outside and tender inside, and they’re perfect with a simple cilantro-garlic ajillo or a garlicky mayo‑ketchup (salsa rosada). Follow a few key steps—correct oil temperature and a consistent smash—to get evenly golden tostones every time. Table of contents … Read more

Roasted Butternut Squash Feta Pierogi with sage butter blends autumnal American flavors, tangy Greek feta, and traditional Polish dough into a comforting, flavorful dish. What makes these Squash Feta Pierogi special I developed this recipe because I love butternut squash, feta, and pierogi. I was hesitant to stray from my classic holiday pierogi recipes, but … Read more

This gluten-free peach crisp is a summer favorite: tender, juicy peaches baked under a crunchy topping made with oats, almonds, and coconut. It’s an easy, comforting dessert that highlights ripe peaches. Why You’ll Love This Recipe When summer heat makes you think twice about turning on the oven, this peach crisp is worth it. It … Read more

From traditional Hawaiian musicians to contemporary local bands, these are the best places to enjoy live music in Waikīkī tonight and every night! Live Music at The Beach Bar at Moana Surfrider. One of the best things about Waikīkī is how many restaurants, bars, and hotels showcase live music every night. Local musicians keep the … Read more

The best fudgy sheet pan brownies, made in one bowl with no mixer — perfect for a crowd. These brownies are chewy, intensely chocolatey, and finished with a sprinkle of flaky salt. Sheet pan brownies are one of my go-to desserts, alongside my salted chocolate chunk cookies. They come together quickly and always disappear fast. … Read more

What happens when you melt chocolate bars and fold them into Rice Krispies? You get these irresistible, no-bake Mars Bar Squares. Gooey nougat, crunchy cereal, and a milk chocolate topping make them utterly addictive — the perfect sweet treat with a chocolate-caramel punch. This post was updated July 29, 2025 with new photos and recipe … Read more

Pure Nostalgia, Light, Delicious – And Fun! This festive poke cake tastes like every summer picnic we remember from childhood. Its charm lies in simplicity — a white cake mix, two flavors of gelatin, a layer of whipped topping, and plenty of sprinkles. Cool, colorful, and easy to make, it practically decorates itself. We’ve been … Read more

Fluffy, pillow-light meringue crowns a single, moist layer of coconut cake in this dessert. A vibrant mango puree and thinly sliced mangoes fanned across the meringue add color, brightness, and fresh tropical flavor. This cake was inspired by the many meringue-topped desserts I discovered while reading Donna Hay’s Modern Baking. Meringue-topped cakes are common in … Read more

These Chocolate Cake Reese’s Peanut Butter Chunk Cookies are an indulgent, chocolate-forward cake-mix cookie that’s perfect for anyone who loves the combination of chocolate and peanut butter. Soft, chewy, and studded with peanut butter cup pieces, these cookies are easy to make and ideal for holiday baking, cookie exchanges, or simple weeknight treats. Chocolate Cake … Read more