If the weather outside turns cold and wet, it’s a good time to bring your grilling indoors. Moving classic grill dishes inside doesn’t mean you have to surrender flavor—what you need are the right tools and a few simple techniques. Smoking large cuts indoors is impractical and not recommended, but with a skillet, a thermometer, … Read more

This mocha walnut torte by Dorie Greenspan is a deeply flavorful, nut-forward cake that’s naturally gluten-free. Generous walnuts and chocolate give it a rich, complex taste with coffee notes from ground espresso. It’s delicious plain, with whipped cream or crème fraîche, and it’s especially lovely finished with a chocolate ganache. This style of torte is … Read more

Easy no-bake Oreo cheesecake bites on a buttery Oreo crust. These simple, crowd-pleasing mini cheesecakes are perfect for summer gatherings, holiday parties, picnics, or anytime you want a bite-sized treat. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to … Read more

Keto sugar cookies with a pecan pie thumbprint filling in the center—these satisfy both sugar cookie and pecan pie cravings at once. This small-batch recipe yields six cookies. If you’re trying a new way of eating this holiday season, you’re not alone. Many readers come to Dessert for Two to enjoy treats while keeping portions … Read more

If I had to pick one recipe that never fails to please, earns rave reviews, and rarely leaves leftovers, this is it. The “Gourmet Sweet Potato Classic” has been a fixture on my family’s Thanksgiving table for years. We save our best dishes for the holiday, so that says a lot. I first tried this … Read more

These ranch cheddar bacon biscuits are an elevated version of classic butter biscuits. With just a few extra ingredients, they become flavorful, tender, and addictive—perfect for breakfast, a snack, or as a side for dinner. You only need seven ingredients and about 30 minutes from start to finish. They disappear quickly, so consider doubling the … Read more

This rich, moist, and indulgent red wine chocolate cake is ideal for holidays, birthdays, or any special occasion. Red wine chocolate cake is an elegant treat that’s surprisingly simple to make. It has the ease of a classic layer cake but the refined flavor you’d expect from an upscale restaurant. Serve a velvety dark chocolate … Read more

Wednesday morning at 6:09 a.m., we welcomed our daughter, Zoe Louise, into the world. She weighed 6 pounds 12 ounces and measured 19.25 inches long — a full pound smaller than her brother Hunter. Despite being eight days late, she surprised us by being so tiny. The delivery went smoothly, and we are all doing … Read more

There are times when the weekly meal plan starts to feel repetitive, and having quick, flavorful options on hand keeps dinner from becoming a guessing game. This collection of 21 Chinese-inspired meals offers simple swaps for routine dishes, introducing variety without adding complexity. These recipes work well for relaxed weekends, low-key gatherings, or busy weeknights … Read more

There are many wonderful playdough recipes—cooked or uncooked, edible or scented. This oatmeal playdough recipe isn’t new, but it’s an easy, practical option I made with the kids when I discovered a lot of oatmeal close to its use-by date. It’s simple to prepare, requires only three ingredients, and involves no cooking. For families looking … Read more