These air fryer Parmesan green bean fries are crispy, flavorful, and naturally low in carbs—making them a perfect keto-friendly appetizer. They work well as a starter, a side, or a snack any time of year. I love serving them to guests and family, and I think you will too. What can you cook in an … Read more

Learn how to create a handwoven willow wreath using willow branches and dried flowers. This simple DIY gets you outdoors gathering materials and gives you a cozy, natural decoration to bring inside. Mariah from Everything Golden shares her process for making beautiful handwoven willow wreaths. Her approach is relaxed, forgiving, and perfect for a quiet … Read more

One of the first signs I might be getting older is that I’m no longer the same person I was. I’ve lost some of the resistance I used to pride myself on—not the party-kind resistance, as I was never one for late nights, dancing in high heels until dawn, or going out every evening. If … Read more

This Mediterranean Quinoa is a super simple side dish or main dish and it’s loaded with sun-dried tomatoes, garlic, and feta cheese! One of my favorite spots in Chapel Hill is Mediterranean Deli, or “Med Deli.” There’s a small campus location and a full deli just off campus, and it’s a beloved student hangout. Inside, … Read more

I wanted a simple recipe to share, so I chose edible cookie dough. Since I turn almost everything into mochi, I figured — why not combine the two? I was pleasantly surprised by the result. The soft, chewy mochi exterior paired with the molasses-like flavor of chocolate chip cookie dough is heavenly. This is definitely … Read more

This loaded Pineapple Coconut Zucchini Bread is the most delicious way to use up late-summer zucchini. I pulled out my bowls and box grater and mixed a batch of this scrumptious zucchini bread. It’s a tasty treat any time of year. If you’re wondering how to use those oversized garden zucchini, add this Moist Zucchini … Read more

Crab-stuffed shrimp looks elegant but is surprisingly simple to make. Jumbo shrimp are butterflied and filled with a savory crab mixture that’s creamy, crisp on top, and seasoned just right. It’s an easy appetizer that feels special—great for entertaining without a lot of fuss or expense. I’m a big fan of shrimp: it cooks fast, … Read more

Cozy, cheesy, and full of Italian character, this authentic Italian Meatloaf (polpettone, essentially a giant meatball) is baked in tomato sauce for an extra-juicy, comforting dinner. With simple, pantry-friendly ingredients and rustic charm, it’s a family-friendly recipe that’s easy to make and satisfying to serve. You might also enjoy my classic polpette Italian meatballs. Serve … Read more

If you loved my Beef Stroganoff, you’ll really enjoy this Chicken Stroganoff. It’s just as simple to prepare, virtually dairy-free, and wonderfully rich and creamy. The whole dish comes together in about 30 minutes and is excellent served over mashed potatoes, homemade fries, or a cauliflower purée for a low-carb option. What is Stroganoff? Stroganoff … Read more