Print Recipe Asian Grilled Salmon Salmon fillets marinated in a balanced Asian-style sweet and spicy sauce, then grilled or pan-seared. Serve over sticky rice with steamed vegetables and garnish with green onions and toasted sesame seeds. Course: Entrée Cuisine: American Servings: 4 Ingredients 4-6 (4 oz.) salmon fillets 1/2 c. olive oil 4 T. soy … Read more

Hey y’all — What’s For Supper #109 plus Healthy Snack Ideas. See what’s on the menu at Momma’s house this week. Grab a pencil and plan your dinners with a little inspiration to make the week better! This week my focus is on health. In the midst of chaotic, stressful times, one thing we can … Read more

Is it just me, or does anyone else feel a little panicked at how quickly the time between Thanksgiving and Christmas disappears? My holiday to-do list seems longer than Santa’s beard. I need to get a tree, decorate the house, bake a mountain of cookies, and plan menus for our holiday meals. Shopping is on … Read more

If you’ve been hunting for a reliable Tater Tot Breakfast Casserole, this recipe delivers every time. After making and refining it many times, I always get a golden, crispy top and a creamy, cheesy center. This casserole is hearty, simple to assemble, and uses everyday ingredients like eggs, breakfast sausage, shredded cheddar, and a bag … Read more

Inside: A reflection on how our modern rush-to-finish mindset costs us, and the quiet value of returning to “the hard way” simply because it can be rewarding. When we lived in the old house on this property, we had a dishwasher—until a rodent chewed through a water tube or wire and our appliance became nothing … Read more

This Roasted Garlic Pesto Sauce swaps raw garlic for oven-roasted garlic, which caramelizes as it cooks to create a mellow, creamy, and slightly sweet garlic flavor. The result is a smooth pesto with less bite and easier digestion—ideal for anyone who prefers a milder garlic profile. It’s versatile, delicious, and perfect for spreading, stirring into … Read more

Round quinoa cakes mixed with cheese and red onion, finished with diced tomatoes and a tangy balsamic ricotta sauce. In December, while trying to balance out the holiday indulgences, I made these quinoa cakes and they quickly became a favorite. They’re full of flavor from the cheese and red onion—Ben and I enjoyed them so … Read more

Margarita cake is a bright, refreshing cake flavored with fresh lime juice and zest. Bursting with citrus, it’s finished with a creamy, lime-infused frosting that perfectly balances tart and sweet. This Margarita Cake is simple to make using a boxed white cake mix, enhanced with nonalcoholic margarita mix, fresh lime zest and lime juice. The … Read more

A scratch-baked Pumpkin Cream Pie that truly lives up to “easy as pie.” This crowd-pleaser is the perfect finish to a Thanksgiving meal or any fall gathering. Pumpkin Pie Perfection Everything about this Pumpkin Cream Pie is designed to delight. The crust combines sweet butter and pumpkin pie spice for a warm, aromatic base. The … Read more

Make your own homemade Cajun seasoning using simple pantry spices in about five minutes. This blend delivers bold, customizable flavor that easily outshines store-bought mixes. If your spice cabinet is overflowing, this homemade Cajun seasoning is a simple solution. It’s smoky, well-balanced, and ready in minutes. There are no fillers or mystery ingredients, and the … Read more